Go Back

Dutch Oven Beef Stew

A heartwarming stew featuring tender beef, aromatic herbs, and fresh vegetables, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes Look for grass-fed beef for better flavor.
  • 4 medium potatoes, peeled and diced Sweet potatoes can be used for a healthier option.
  • 3 carrots, sliced Reduce quantity for a keto version.
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Homemade broth adds more depth.
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil For browning the beef.

Method
 

Preparation
  1. In a large Dutch oven, heat the olive oil over medium-high heat until shimmering.
  2. Add the beef cubes, letting them sear and brown beautifully on all sides.
  3. Remove the browned beef and set aside, allowing the fond to accumulate at the bottom of the pot.
  4. In the same pot, add the onion and garlic. Sauté until fragrant, about 2-3 minutes.
  5. Stir in the tomato paste, dried thyme, and rosemary, letting them mingle.
  6. Return the beef to the pot, along with the diced potatoes and sliced carrots.
Cooking
  1. Pour in the beef broth, bringing the mixture to a boil.
  2. Once boiling, reduce the heat to low and cover, letting it simmer for 1.5 to 2 hours or until the beef is fork-tender.
  3. Before serving, season generously with salt and pepper.

Notes

For a rustic presentation, serve in deep bowls topped with fresh parsley or thyme. Pair with crusty bread or biscuits and a full-bodied red wine.