Go Back

Easter Bunny Coconut Tails

Delightful coconut confections resembling bunny tails, perfect for Easter celebrations with a rich chocolate coating.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 25 pieces
Course: Dessert, Snack
Cuisine: American, Easter
Calories: 100
Ingredients Method Notes

Ingredients
  

Coconut Base
  • 2 cups shredded coconut Use unsweetened for more natural flavor or sweetened for more sweetness.
  • 1 cup sweetened condensed milk Eagle Brand is recommended for creaminess.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best results.
Chocolate Coating
  • 1 cup white chocolate chips Ghirardelli chips are recommended for a smooth finish.
  • 1/4 cup powdered sugar For dusting the finished product.
Decorations
  • to taste candy eyes Available at craft stores for decoration.
  • to taste mini chocolate chips To resemble chocolate paw prints.

Method
 

Preparation
  1. In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well incorporated.
  2. Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
  3. Freeze the shaped balls for about 30 minutes.
Coating
  1. Melt the white chocolate chips in a microwave or double boiler until smooth.
  2. Dip each frozen coconut ball into the melted chocolate, ensuring they are fully coated.
  3. Return the dipped balls to the baking sheet to set. Optional: refrigerate until the chocolate is hardened.
Decoration
  1. Once the chocolate coating is set, attach candy eyes and mini chocolate chips using the remaining melted chocolate.
  2. Serve on a decorative platter and enjoy!

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Can be frozen for up to 2 months.