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Easter Crockpot Candy

A delightful mix of crunchy pretzels, creamy white chocolate, salty peanuts, and chewy marshmallows, this Easter treat is a sweet indulgence to share with loved ones.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips High-quality brands recommended
  • 1 cup crunchy peanuts Opt for dry-roasted for better crunch
  • 1 cup mini marshmallows
  • 1 cup pretzel pieces
  • 1 cup pastel candy-coated chocolates

Method
 

Preparation
  1. In a slow cooker, combine the white chocolate chips, crunchy peanuts, mini marshmallows, and pretzel pieces.
  2. Set your slow cooker to low heat and gently melt the ingredients together, stirring occasionally.
  3. Once the mixture is melted and well-combined, pour it onto a baking sheet lined with parchment paper.
  4. Generously sprinkle the pastel candy-coated chocolates on top and allow the creation to cool completely.
  5. After the mixture is set, break it into celebratory pieces and serve.

Notes

For a healthier treat, substitute sugar with monk fruit sweetener and consider adding chia or flaxseeds for extra nutrition. Ensure to keep the mixture well combined while melting to avoid clumping.