Easy Buffalo Chicken Dip Bites

Delightful bite-sized treats featuring a crispy crescent roll crust packed with zesty buffalo chicken filling, perfect for gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Main Ingredients

1.25 cups shredded chicken (seasoned) Use rotisserie chicken for simplicity or poach and shred your own.
14 oz buffalo dip Choose a high-quality buffalo dip like Franks’ or make your own.
16 oz crescent rolls Pillsbury is recommended for their flaky texture.
1 cup mozzarella cheese (shredded) Fresh mozzarella works great, but pre-shredded is perfectly fine.
0.25 cup crumbled blue cheese Dan's Blue Cheese is a fantastic choice for its pungent kick.
0.5 tsp garlic powder Feel free to use fresh garlic if preferred.
3 pieces green onions (thinly sliced) They add a fresh crunch.

Preparation

Preheat your oven to 350°F (175°C).
Shred the chicken (if not already done) and season it with salt, pepper, and a pinch of garlic powder.
Slice the green onions and set aside.
In a bowl, mix the shredded mozzarella and blue cheese.

Mixing the Filling

In a large bowl, combine the shredded chicken, buffalo dip, and garlic powder until fully coated.

Assembling

Lightly grease a muffin tin with cooking spray or butter.
Unroll the crescent rolls and separate into triangles. Press each triangle into the muffin tin, covering the sides and base.
Fill each with the buffalo chicken mixture and top generously with your cheese blend.

Baking

Bake in the oven for 13-15 minutes until the crescent rolls are golden brown and the cheese is bubbling.
Let cool for a minute before transferring to a serving plate and garnish with sliced green onions.

Store in the refrigerator for up to 3 days or freeze for up to 2 months. You can prepare the filling a day in advance.