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Easy Christmas Peppermint Sugar Cookies

Delightfully soft and chewy sugar cookies infused with refreshing peppermint, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Mix Ingredients
  • 2 3/4 cups all-purpose flour For a sturdy base. Use high-quality brands for best results.
  • 1 teaspoon baking soda Helps the cookies rise perfectly!
  • 1/2 teaspoon baking powder Adds a touch of fluffiness.
Wet Ingredients
  • 1 cup unsalted butter, softened Choose high-fat butter for a rich flavor.
  • 1 1/2 cups white sugar Sweetens the cookies and gives them a lovely crackly texture.
  • 1 large egg Acts as a binding agent for the dough.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1/2 teaspoon peppermint extract For that iconic festive flavor!
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.
Toppings
  • 1/2 cup crushed peppermint candies Bring on the crunch and holiday spirit!

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the softened butter and white sugar until smooth and creamy, about 3-4 minutes.
  4. Beat in the egg, followed by the vanilla and peppermint extracts.
  5. Gradually mix in the dry ingredients until just combined. Avoid overmixing.
  6. Roll rounded teaspoonfuls of dough into balls.
  7. Chill the dough for 30 minutes for easier handling.
Baking
  1. Place the dough balls onto ungreased cookie sheets, spaced apart.
  2. Flatten each ball slightly, then sprinkle the crushed peppermint candies on top.
  3. Bake for 8 to 10 minutes or until the edges are golden.
  4. Cool on wire racks.

Notes

Chill dough to prevent excessive spreading. Store in an airtight container for up to a week, or freeze for up to three months.