Go Back

Easy Frozen Yogurt Protein Bars

These delectable Easy Frozen Yogurt Protein Bars are a healthy, creamy treat infused with protein and great for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 bars
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsweetened yogurt Greek yogurt works well for extra protein.
  • 1/4 cup unsweetened sunflower seed butter Replace with tahini or almond butter if necessary.
  • 2 Tbsp raw honey or maple syrup Provides natural sweetness; agave syrup is another alternative.
  • 1/3 cup vanilla protein powder Use a trusted brand like Orgain or Garden of Life.
Coating Ingredients
  • 1 cup dark chocolate chips Choose high-quality chocolate like Ghirardelli or dairy-free options.
  • 1 tsp coconut oil Optional, helps chocolate melt smoothly.

Method
 

Preparation
  1. Prepare your popsicle molds: Place them on a baking sheet for stability.
  2. In a large bowl, whisk together the yogurt, sunflower seed butter, honey or maple syrup, and vanilla protein powder until smooth and homogenous.
  3. Pour the mixture into the prepared popsicle molds, filling them nearly to the top, and insert sticks.
  4. Freeze for at least 4 hours or until the bars are set firmly.
  5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  6. Remove the bars from molds and dip each into the melted chocolate, then place them on a parchment-lined baking sheet to set.
  7. Enjoy immediately or return to the freezer to firm up.

Notes

Store in an airtight container in the freezer for up to 2 months. Great make-ahead snack for the week. Customize flavors and mix-ins as desired.