Easy Greek Yogurt Chia Seed Pudding

Easy Greek Yogurt Chia Seed Pudding

A deliciously simple treat combining creamy Greek yogurt and nutritious chia seeds, perfect for breakfast or dessert.

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Prep Time 10

Total Time 3

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: Greek, Healthy

Calories: 210

Ingredients Method Notes

Ingredients

Main ingredients

2 cups vanilla yogurt Opt for a high-quality Greek yogurt for creamy texture.
1 cup almond milk Any milk works here – dairy, coconut, or oat milk can easily be swapped.
3 tablespoons maple syrup Natural sweetener that adds depth of flavor.
1/3 cup chia seeds Check for freshness; use organic if possible.
A pinch sea salt Enhances overall flavor.

Toppings

2 cups raspberries Fresh or frozen berries work well.
1 teaspoon honey Optional; adds sweetness to raspberries.

Method

Preparation

In a bowl, whisk together the vanilla yogurt, almond milk, maple syrup, and sea salt until well combined.
Stir in the chia seeds, ensuring they are evenly distributed.
Divide the pudding among 4 serving jars, cover, and refrigerate for 30 minutes.
Stir each jar to redistribute the chia seeds, then let chill for another 2-4 hours, or overnight.

Serving

Mash the raspberries in a bowl and drizzle honey over them, stirring to combine.
Remove the pudding from the fridge and generously top each jar with the raspberry honey mixture.

Notes

Store the chia pudding in the refrigerator for up to 5 days in airtight containers. This pudding is meal prep friendly and can be made ahead for quick breakfasts. Customize toppings as per your preference!