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Easy Lasagna Soup

A comforting and simplified version of lasagna that combines all the delicious flavors in a hearty soup, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef or Turkey Lean ground turkey is a lighter option.
  • 1 large Onion, diced Choose a sweet onion for better flavor.
  • 3 cloves Garlic, minced Fresh garlic is a must for that aromatic kick!
  • 28 oz Crushed Tomatoes Use a good-quality brand for a brighter taste.
  • 6 oz Tomato Paste Adds depth; can substitute more crushed tomatoes.
  • 4 cups Chicken or Vegetable Broth Homemade stock is preferred for more flavor.
  • 1 tbsp Italian Seasoning Or use fresh herbs for extra zing.
  • 1 tsp Red Pepper Flakes Adjust according to spice preference.
  • to taste Salt and Pepper Always taste your soup!
  • 4 pieces Lasagna Noodles, broken Can use gluten-free or veggie noodles.
For the Cheesy Topping
  • 1 cup Mozzarella Cheese, shredded Opt for low-moisture mozzarella for better melting.
  • 1 cup Ricotta Cheese Optional, adds classic creaminess.
  • ½ cup Parmesan Cheese, grated Always freshly grated if possible.
Other Ingredients
  • 2 tbsp Olive Oil For browning the meat.

Method
 

Preparation
  1. Heat olive oil over medium heat in a large pot.
  2. Add the ground meat and cook until browned, about 5-7 minutes.
  3. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
Building the Soup
  1. Stir in tomato paste, crushed tomatoes, broth, and spices. Bring to a simmer for 10 minutes.
  2. Add broken lasagna noodles and cook until tender, about 10-12 minutes.
Final Touches
  1. Stir in mozzarella and ricotta cheeses just before serving.
  2. Serve topped with a sprinkle of Parmesan cheese.

Notes

Reheat soup in saucepan or microwave, adding broth if too thick. Leftovers can be stored for 3 days in the fridge or frozen for 3 months.