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Easy Mashed Sweet Potatoes

A nostalgic and flavorful dish made with sweet potatoes, roasted garlic, and mascarpone, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Mashed Sweet Potatoes
  • 3 pounds sweet potatoes, peeled and cut into 1-inch cubes Use fresh, organic sweet potatoes for the best flavor.
  • 1 head garlic, whole, perfect for roasting Select a decent-quality olive oil for roasting.
  • ¾ to 1 cup mascarpone cheese, softened at room temperature Can substitute with cream cheese.
  • 2 tablespoons unsalted butter, melted Let butter reach room temperature for easier mixing.
  • ⅓ cup half-and-half, warmed Heavy cream can be used as a substitute.
  • to taste salt and pepper
  • just a sprinkle ground cinnamon Adds warmth to the dish.
  • to drizzle olive oil, for roasting the garlic

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil.
  2. Roast the garlic for 35-40 minutes until soft and fragrant.
  3. Meanwhile, bring a large pot of water to a boil. Add the cubed sweet potatoes and cook for 18-20 minutes, or until fork-tender.
  4. Drain well and transfer the potatoes to a large mixing bowl.
Combining and Mashing
  1. Squeeze the roasted garlic cloves out into the bowl with the sweet potatoes. Add mascarpone cheese, melted butter, and warmed half-and-half.
  2. Stir everything together until well combined.
  3. Using a potato masher, mash until you reach your desired consistency.
  4. Season generously with ground cinnamon, salt, and pepper.
Serving
  1. Dollop warm butter on top and drizzle with maple syrup if desired. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream to maintain creaminess. These mashed sweet potatoes are easy to adapt; try adding fresh herbs or a dash of cayenne for added flavor.