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Easy Oatmeal Bars with Jam

These Easy Oatmeal Bars with Jam are a delightful combination of chewy oats and a luscious layer of raspberry jam, creating a comforting and nostalgic treat that’s simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour For a gluten-free option, use gluten-free flour blends.
  • 1 1/4 cups rolled oats Old-fashioned oats work best for chewy texture.
  • 3/4 cup packed brown sugar Light or dark brown sugar adds richness.
  • 1/4 teaspoon baking soda Helps the bars rise.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/4 teaspoon ground cinnamon Adds warmth to the flavor.
Wet Ingredients
  • 1/2 cup unsalted butter Softened at room temperature for easy mixing.
  • 3/4 cup raspberry jam Use a good-quality jam.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking dish with foil, leaving some overhang for easier removal later, and lightly grease it.
  3. In a large bowl, whisk together the flour, oats, brown sugar, baking soda, salt, and ground cinnamon until combined.
  4. Cut the cold, cubed butter into the dry mixture and work it until it resembles coarse breadcrumbs.
  5. Take about 2 cups of the oat mixture and firmly press it into the bottom of your prepared baking dish.
  6. Spread the raspberry jam evenly over the oat base, leaving about a 1/4 inch space from the edges.
  7. Sprinkle the remaining oat mixture over the jam layer and press gently.
Baking
  1. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the edges are slightly bubbly.
  2. Allow bars to cool completely in the pan, then cut into squares or bars.
Serving
  1. Store in an airtight container at room temperature for up to 3 days.

Notes

For an even softer texture, bake for the shorter time and allow them to sit in the pan before cutting. These bars can also be refrigerated or frozen for longer storage.