Go Back

Easy Peach Dessert

A delightful dessert featuring fresh peaches with a buttery, golden crust that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Peach Mixture
  • 4 cups fresh peaches, sliced Use ripe, in-season peaches for best flavor.
  • 1 cup sugar Sweetens the mixture.
  • 2 tablespoons lemon juice Balances sweetness and brightens flavors.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Batter
  • 1 cup all-purpose flour Opt for finely milled flour for smoother texture.
  • 1 cup milk Regular or almond milk can be used.
  • 1/2 cup butter, melted Provides richness.
  • 1 tablespoon baking powder Leavening agent for the batter.
  • 1/2 teaspoon salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, sugar, lemon juice, and vanilla extract. Allow the mixture to sit for about 10 minutes to let the peaches release their juices.
Batter Preparation
  1. In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth and lump-free.
  2. Pour the batter into a greased baking dish, smoothing the top with a spatula.
  3. Gently spoon the peach mixture over the batter, ensuring even distribution.
Baking
  1. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Let cool slightly before serving, allowing the juices to settle.

Notes

For serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. To reheat, place in an oven safe dish at 350°F for 10-15 minutes.