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Easy Pumpkin Spice Poke Cake

A delightful twist on the classic poke cake, this Easy Pumpkin Spice Poke Cake combines pumpkin flavors with creamy filling and a whipped topping, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box pumpkin spice cake mix Use a high-quality brand like Duncan Hines or Betty Crocker.
  • 1 cup water Room temperature water works best.
  • 3 large eggs Room temperature eggs incorporate more easily.
  • 1/2 cup vegetable oil Can substitute with applesauce for a lighter option.
  • 1 can (15 oz) pure pumpkin puree Ensure it is pure pumpkin, not pumpkin pie filling.
For the Filling
  • 1 can (14 oz) sweetened condensed milk This is crucial for the syrupy goodness.
For the Topping
  • 1 tub (8 oz) whipped topping Feel free to use homemade whipped cream.
  • 1 teaspoon pumpkin pie spice Adjust based on your personal preference.
  • 1/4 cup caramel sauce Optional for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine pumpkin spice cake mix, water, eggs, oil, and pumpkin puree. Beat until smooth, about 2-3 minutes.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Poking and Filling
  1. Once baked, let the cake cool slightly. Poke holes all over the cake, about 1 inch apart.
  2. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.
Topping
  1. Mix the whipped topping with pumpkin pie spice until incorporated and spread it evenly over the cooled cake.
  2. Drizzle caramel sauce on top if desired. Refrigerate for at least 2 hours before serving.

Notes

Store leftover cake in the refrigerator for up to 4 days in an airtight container. For best flavor, use fresh, high-quality ingredients.