Go Back

Easy Soft Gingerbread Cookies

These delightful Easy Soft Gingerbread Cookies are soft, chewy, and flavored with warm spices, making them a perfect holiday treat and a nostalgic favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Use high-quality unbleached flour for the best texture.
  • 1 teaspoon baking soda Helps cookies rise and gives a soft texture.
  • 1 teaspoon ground ginger Use freshly ground for bolder flavor.
  • 1 teaspoon ground cinnamon Essential for that warm spice profile.
  • 1/2 teaspoon ground cloves A hint for perfect zing.
  • 1/4 teaspoon salt Balances sweetness.
Wet Ingredients
  • 3/4 cup unsalted butter, softened Softened to room temperature for easy creaming.
  • 1/2 cup brown sugar Light brown sugar adds moisture and rich flavor.
  • 1/2 cup granulated sugar For perfect sweetness.
  • 1 large egg Binds ingredients and adds richness.
  • 1/4 cup molasses Use dark or robust for depth of flavor.
  • 1 teaspoon vanilla extract Opt for pure vanilla for best taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a bowl, whisk together the dry ingredients: flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg, followed by molasses and vanilla extract until well incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into balls, using a tablespoon to scoop out even portions.
  7. Flatten each ball slightly with your hand or the bottom of a glass.
Baking
  1. Bake for 10-12 minutes until the edges are set but the center remains soft.
  2. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a healthier option, substitute some sugar with applesauce. Store cookies in an airtight container at room temperature for up to a week.