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Easy Strawberry Scones with Strawberry Glaze

These Easy Strawberry Scones with Strawberry Glaze are a delightful combination of tender, buttery pastry and sweet strawberries, perfect for brunch or a special treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast, Brunch
Cuisine: American, Baked Goods
Calories: 220
Ingredients Method Notes

Ingredients
  

Scone Ingredients
  • 2 7/8 cups all-purpose flour Use a high-quality brand like King Arthur Flour for the best texture.
  • 1 tbsp baking powder Ensure it's fresh for those fluffy scones!
  • 1/4 tsp salt Balances the sweetness perfectly.
  • 6 tbsp sugar Regular granulated sugar adds sweetness.
  • 1 tsp orange zest Brightens the flavor; fresh zest is always best!
  • 6.5 oz unsalted butter Best if used cold and diced into small pieces.
  • 1 1/2 cups fresh strawberries Make sure they’re hulled and diced.
  • 1.5 tsp vanilla extract Pure vanilla gives the most authentic flavor.
  • 3/4 cup buttermilk Use room-temperature for easier mixing.
  • 1 pinch nutmeg Adds warmth and depth to the flavor.
  • 2.5 tbsp granulated sugar For topping; sprinkle generously.
Strawberry Glaze
  • 5 strawberries mashed and strained For the glaze.
  • 1 1/4 cups powdered sugar Sifted for a smooth glaze.
  • 2 tbsp orange juice Freshly squeezed for flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F. Lightly grease a baking sheet or use parchment paper.
  2. Dice your fresh strawberries into small pieces and set aside.
  3. In a large bowl, whisk together the flour, baking powder, salt, sugar, orange zest, and nutmeg.
  4. Add the cold diced butter to the flour mixture and combine until it resembles small pea-sized crumbs.
  5. Gently fold in the diced strawberries.
  6. Create a well in the center of your flour mixture, pour in the buttermilk and vanilla extract, and stir gently until a shaggy dough forms.
  7. Transfer the dough onto a floured surface, fold gently 2-3 times to bring it together, and shape it into an 8-inch diameter circle. Cut into 8 triangles.
  8. Place the scones on your prepared baking sheet, sprinkle the tops with granulated sugar, and bake.
Baking
  1. Bake at 400°F for 15 minutes, then reduce the heat to 350°F and bake for an additional 20-25 minutes, until golden brown.
  2. Allow the scones to cool on a wire rack.
Glazing
  1. In a small bowl, mash the 5 strawberries and strain them. Whisk together the strained strawberries, powdered sugar, and orange juice until pourable.
  2. Drizzle the glaze over the cooled scones right before serving.

Notes

Scones are best enjoyed fresh. Store in an airtight container at room temperature for up to 2 days or freeze them before glazing for up to a month. Avoid overworking the dough to keep them tender.