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Easy Stuffed Pepper Soup

A comforting and hearty soup that captures the rich flavors of stuffed peppers, made easy for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Jasmine or Basmati Rice, cooked Cook according to package instructions.
  • 2 tablespoons Olive Oil Extra virgin for best flavor.
  • 1 medium Onion (sweet variety like Vidalia), chopped Adds depth to the soup.
  • 1 pound Ground Lamb Can substitute with ground beef or turkey.
  • 3 cloves Garlic, freshly minced For aromatic flavor.
  • 1 each Bell Peppers (red and green), chopped Mix colors for visual appeal.
  • 1 can (15 oz) Tomato Sauce Adds richness and flavor.
  • 1 can (14.5 oz) Diced Tomatoes Fire-roasted if possible for depth.
  • 4 cups Chicken Broth (or vegetable broth) Homemade or store-bought works.
  • 1 tablespoon Italian Seasoning Adjust to preference.
  • 1 teaspoon Mild Paprika For additional smoky flavor.
  • to taste Salt and Pepper

Method
 

Preparation
  1. Cook the rice according to package instructions, typically taking about 15-20 minutes.
  2. In a large pot over medium heat, heat the olive oil and sauté the chopped onions for about 5 minutes until softened.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Add the ground lamb to the pot. Break it up with a spatula and allow it to brown evenly for about 5-7 minutes.
  5. Stir in the chopped bell peppers, tomato sauce, diced tomatoes, and chicken broth. Increase the heat to bring everything to a boil.
  6. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes.
  7. Add the cooked rice to the soup and let it simmer for an additional 10 minutes.
  8. Season with salt, pepper, and additional Italian seasoning before serving.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Skip rice if freezing, add when reheating.