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Elegant Black Forest Cake Roll

A light, airy chocolate cake filled with whipped cream and cherries, rolled up for a stunning presentation and delightful taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: German
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 4 large large eggs Make sure they are at room temperature for easier mixing.
  • 3/4 cup granulated sugar Use fine sugar for a smoother batter.
  • 1/2 cup all-purpose flour Sifted for softness; consider a reliable brand.
  • 1/2 cup unsweetened cocoa powder Scharffen Berger is recommended for rich flavor.
  • 1/4 teaspoon salt Enhances the sweetness.
Filling and Topping
  • 1 cup heavy whipping cream Fresh cream for best whipped consistency.
  • 2 tablespoons powdered sugar For sweetening the whipped cream.
  • 1 cup cherries, pitted and halved Fresh or thawed frozen cherries work beautifully.
  • 1/2 cup chocolate ganache Store-bought or homemade.
  • to taste units chocolate curls For garnish.

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper and grease it lightly.
  2. In a mixing bowl, beat the eggs with granulated sugar until thick and pale, about 5 minutes.
  3. Gently sift together flour, cocoa powder, and salt. Gradually fold this mixture into the egg mixture.
  4. Pour the batter evenly into the prepared pan, smoothing the top.
  5. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  6. Immediately roll the warm cake with parchment paper into a log shape and set aside to cool.
Assembling the Cake Roll
  1. Whip the heavy cream with powdered sugar until stiff peaks form.
  2. Carefully unroll the cooled cake and spread the whipped cream evenly over the surface.
  3. Top with halved cherries and roll the cake back up without the parchment.
  4. Frost the outside with chocolate ganache and decorate with chocolate curls and additional cherries.
  5. Slice and serve on a beautiful platter.

Notes

Store any leftover cake in an airtight container in the fridge for up to 3 days. You can also freeze the cake wrapped tightly for up to a month.