Go Back

Energizing Almond Butter Protein Balls

These oat-free Energizing Almond Butter Protein Balls are a deliciously healthy snack packed with protein and perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Snack
Cuisine: Paleo
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup almond butter (drippy, unsweetened) Look for organic almond butter for the best flavor and nutrient profile.
  • 1/3 cup pea protein This boosts the protein content while keeping the recipe vegan-friendly.
  • 1 tablespoon raw honey (or maple syrup for a vegan option) This natural sweetener adds just the right amount of sweetness.
Optional Add-Ins
  • 1/4 cup dark chocolate chips A rich, decadent addition that satisfies your sweet tooth!
  • 2 tablespoons flaxseeds For added crunch and Omega-3s.
  • 1 pinch cinnamon A warm flavor that enhances the whole experience.

Method
 

Preparation
  1. In a mixing bowl, combine the almond butter, pea protein, and raw honey. Mix until well blended.
  2. If the dough is too dry, add a splash of water. If it’s too wet, sprinkle in a bit more protein powder.
Forming the Balls
  1. Using a tablespoon, take the mixture and roll it into little balls.
  2. Place these on a sheet of parchment paper or transfer them into an airtight container for storage.
Storage
  1. Keep your Energizing Almond Butter Protein Balls in an airtight container in the fridge for up to 2 weeks, or freeze them for up to 2 months.
Serve
  1. Whenever hunger strikes, just grab a ball for a quick snack.

Notes

For best results, ensure almond butter is at room temperature for easier mixing. Optional flavor variations can be added.