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Fall Chocolate Covered Strawberries

A delightful twist on classic chocolate-covered strawberries, this fall-inspired recipe enhances juicy strawberries with rich chocolate and autumn-themed decorations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.2 lbs strawberries, thoroughly dried Make sure your strawberries are completely dry.
  • 14 oz milk chocolate Ghirardelli melting wafers recommended for smoothness.
  • 12 oz orange candy melts Available at most craft stores and supermarkets.
  • 2 oz white chocolate Good quality is key; use Ghirardelli or similar brands.
  • 1 tsp orange zest Adds a hint of citrus flavor.
  • Gold coarse sugar For a touch of sparkle.
  • Decorator gel For detailed designs.
  • Sprinkles Choose a mix of fall colors.
  • Leaf sprinkle mix E.g., Wilton fall shapes.
  • Fall nonpareils
  • Fall jimmies

Method
 

Preparation
  1. Line a baking sheet with parchment paper and place it in the freezer to chill.
  2. Ensure your strawberries are completely dry, and insert wooden skewers or toothpicks into the stem end of each strawberry.
Melting Chocolates
  1. Melt the milk chocolate and orange candy melts in separate heat-safe bowls over simmering water.
Dipping
  1. Dip each strawberry into the milk chocolate, coating about two-thirds. Allow any excess to drip off, then place on the chilled pan.
  2. Chill for 5-10 minutes if necessary until set.
Color and Decoration
  1. Dip half of the strawberries into the orange candy melts.
  2. Drizzle contrasting chocolate or additional melted orange over those left in milk chocolate.
Finishing Touches
  1. Melt the white chocolate and drizzle it over some strawberries.
  2. Roll others in gold coarse sugar or chosen fall-themed toppings for added flair.
Final Steps
  1. Refrigerate for 15 minutes to set completely, then serve on a decorative platter.

Notes

These strawberries are best enjoyed fresh but can last up to 3 days in the fridge. Don't skip drying the strawberries thoroughly before dipping.