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Football Brownies

These Football Brownies are a delightful treat with a fudgy texture and creamy chocolate ganache, shaped like little footballs, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Ghirardelli works best for extra richness
  • 1/4 teaspoon salt For enhanced flavor
  • 1 1/4 cups semi-sweet chocolate chips High-quality chips like Guittard recommended
  • 1/2 cup heavy cream For the ganache
  • 2 tablespoons Irish cream Bailey's recommended for authentic taste
  • 2/3 cup powdered sugar Sifted to avoid lumps
  • 4 teaspoons milk Whole milk works best for creaminess

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Line a baking pan (about 9x9 inches) with parchment paper, leaving an overhang.
  3. Prepare the brownie mix according to package directions, adding 1/4 teaspoon of salt.
Baking
  1. Pour the brownie batter into the prepared pan and spread it evenly.
  2. Bake for 20-23 minutes, or until a toothpick comes out with a few moist crumbs.
  3. Let the brownies cool completely in the pan for about 30 minutes.
Ganache Preparation
  1. Heat the heavy cream in the microwave until steaming (30-40 seconds).
  2. Pour it over the remaining chocolate chips in a bowl and let sit for 3 minutes.
  3. Stir until smooth, then mix in the Irish cream.
Finishing Touches
  1. Cut the cooled brownies into football shapes using a sharp knife.
  2. Dip each football-shaped brownie into the chocolate ganache and place on a wire rack to set.
  3. For quicker setting, refrigerate the brownies for about 30 minutes.
  4. Mix the sifted powdered sugar with the milk to create icing, then pipe laces on each brownie.
  5. Return brownies to the refrigerator for another 5 minutes to set.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Enhance flavors by letting the brownies sit a day before serving.