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Football Cookie Cake

A delicious homemade football-themed cookie cake featuring peanut butter and chocolate chips, perfect for game day celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter (room temperature for easy creaming)
  • 2 tablespoons unsalted butter (room temperature for easy creaming)
  • 1 cup creamy peanut butter
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 and 3/4 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped peanuts
  • 1 teaspoon vegetable oil
  • 1 tablespoon white frosting

Method
 

Preparation
  1. In a large mixing bowl, cream together the butter and peanut butter until smooth and creamy, about 3-4 minutes.
  2. In a separate bowl, whisk together the flour, salt, and baking soda.
  3. Add the egg, vanilla, and milk to the creamed mixture and beat until well incorporated.
  4. Slowly fold in the dry mixture until just combined, then gently stir in the chocolate chips and peanuts.
  5. Line a 9-inch round pan with foil and press the dough evenly into the pan.
Baking
  1. Bake at 350°F (175°C) for 18-22 minutes until golden brown.
  2. Allow the cake to cool completely in the pan before removing.
Assembly
  1. Gently cut a strip from the center to create two football halves.
  2. Melt the additional chocolate chips with vegetable oil and let it cool slightly to seal the halves together.
  3. Spread the melted chocolate over the top of your cake and let it set. Drizzle white frosting on top to create the iconic football laces.

Notes

Store any leftover cookie cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Can also be frozen for up to 3 months.