French Yogurt Cake

A moist and tender cake that is simple to make, perfect for any occasion, and filled with delightful flavors.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Dessert, Snack

Cuisine: French

Calories: 180

Wet Ingredients

1 cup plain yogurt Greek yogurt adds extra creaminess, while regular yogurt keeps it light.
1 cup sugar White granulated sugar provides sweetness; consider brown sugar for a hint of caramel flavor.
1/2 cup vegetable oil Alternatively, use melted coconut oil or unsweetened applesauce for a healthier spin.
3 large eggs At room temperature for better mixing; fresh eggs provide stability.
1 teaspoon vanilla extract Use pure vanilla extract for richer flavor.
Zest of 1 lemon or orange Adds a fresh zest; lime zest works well too.

Dry Ingredients

1 1/2 cups all-purpose flour Can be substituted with gluten-free flour for gluten-free variations.
2 teaspoons baking powder Ensure it’s fresh for the best rise.

Optional Add-ins

1/2 cup chocolate chips Dark or semi-sweet chips are delightful additions for chocolate lovers.

Preparation

Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
In a large mixing bowl, combine the yogurt, sugar, and eggs, whisking until smooth and creamy.
Gradually pour in the vegetable oil and vanilla extract, mixing continuously to combine.
In a separate bowl, whisk together the flour and baking powder.
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in any optional add-ins such as citrus zest or chocolate chips.
Pour the batter into the prepared cake pan and smooth the top.

Baking

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Use high-quality yogurt and fresh eggs for the best flavor. The cake can be made ahead of time and freezes well.