Frito Candy

A delightful blend of crunchy Fritos, sweet caramel, and rich chocolate, perfect for family gatherings and sweet cravings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups Frito Corn Chips Use classic Fritos for the authentic taste that balances sweetness with saltiness.
1 cup Butter (unsalted, room temperature) Room temperature butter ensures a smooth caramel without the grainy texture.
1 cup Brown Sugar (packed) Light brown sugar gives a milder flavor, while dark brown will add richness.
14 oz Sweetened Condensed Milk This is crucial for that luscious caramel texture.
2 cups Semi-Sweet Chocolate Chips Ghirardelli or Nestlé chips work wonders for melting and flavor.
1 teaspoon Vanilla Extract Opt for pure vanilla extract for a better flavor profile, but imitation will work in a pinch.

Optional Toppings

to taste Crushed nuts, sprinkles, or mini M&Ms Add for a little extra fun!

Method

Preparation

Preheat your oven to 350°F (175°C), and line a 9x13 inch baking dish with parchment paper (or spray with non-stick spray).
Spread 4 cups of Frito corn chips evenly across the bottom of the lined baking dish.

Making Caramel

In a medium saucepan over medium heat, combine 1 cup of butter, 1 cup of brown sugar, and 14 oz of sweetened condensed milk.
Stir continuously until the mixture bubbles and reaches a deep golden brown (about 5-7 minutes).

Assembly

Carefully pour the caramel over the Fritos, spreading evenly with a spatula.
Immediately sprinkle chocolate chips over the hot caramel and let them sit for about 5 minutes to melt.
Spread the melted chocolate to cover the entire top layer.

Cooling & Serving

Allow to cool at room temperature, or place in the fridge for 30-60 minutes until set.
Once hardened, lift out using parchment paper, cut into squares or bars, and serve.

Notes

Store in an airtight container at room temperature for up to one week. Can be refrigerated, but best enjoyed fresh. Experiment with flavors and toppings for a unique twist!