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Fritos Corn Salad

A crunchy and vibrant salad with sweet corn, juicy tomatoes, and creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can corn, drained Opt for whole-kernel corn for a nice texture
  • 1 cup diced tomatoes Vine-ripened for the best flavor
  • 1 cup shredded cheese Sharp cheddar adds zing; feel free to substitute with a blend
  • 1 cup Fritos Classic corn chips deliver the perfect crunch
  • 0.5 cup diced red onion Soak in cold water for milder flavor
  • 0.5 cup mayonnaise Homemade or a high-quality brand like Hellmann's for best results
  • 1 tablespoon lime juice Fresh is best; it brightens up all the flavors

Method
 

Preparation
  1. In a large bowl, combine the drained corn, diced tomatoes, diced red onion, and shredded cheese.
  2. In a separate bowl, combine the mayonnaise and lime juice and mix until creamy and smooth.
  3. Pour the mayo mixture over the corn mixture and gently mix with a spatula until well coated.
  4. Gently fold in the Fritos last to maintain their crunch.
  5. Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge, keeping any Fritos separate until ready to serve. Can be made a day in advance, just add Fritos just before serving. Use fresh ingredients for the best flavor.