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Frosted Blackberry Bourbon Smash

A refreshing cocktail that combines fresh blackberries and smooth bourbon, delivering a perfect balance of sweetness and tartness.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-9 berries Fresh Blackberries Choose ripe, juicy berries for the best flavor.
  • 3 pieces Toothpicks or Cocktail Pins For skewering the blackberries.
  • 3 tablespoons Lime Juice Freshly squeezed for brightness.
  • 2 tablespoons Granulated Sugar Enhances the sweetness of the blackberries.
  • 4 ounces Bourbon Use your favorite smooth bourbon.
  • 8 ounces Ginger Beer Find a good-quality ginger beer for extra fizz.
  • Ice Use crushed or cubed ice for shaking and serving.
  • Frosted Blackberries for Garnish Freeze them for presentation.
  • Lime Wedges To garnish the cocktail.

Method
 

Preparation
  1. Begin by skewering 2-3 blackberries onto each of your toothpicks or cocktail pins, and place them in the freezer for at least 2 hours.
  2. In a cocktail shaker, combine the ½ cup of fresh blackberries, 3 tablespoons of lime juice, and 2 tablespoons of granulated sugar. Muddle the ingredients together until the blackberries are smashed and juicy.
  3. Fill the shaker with 4 ounces of bourbon and a handful of ice. Shake vigorously for about 15-20 seconds until well chilled.
  4. Fill lowball glasses with fresh ice and strain the mixture into the glasses evenly.
  5. Top with 8 ounces of ginger beer, allowing the bubbles to rise.
  6. Garnish with your skewered blackberries and a lime wedge. Serve immediately.

Notes

Allow ample freezing time for the blackberries to achieve the frosted effect. Adjust sweetness according to taste. Use quality ingredients for the best flavor.