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Frozen Blueberry Yogurt Bites

These Frozen Blueberry Yogurt Bites are a delicious, refreshing treat that combines the creaminess of yogurt with the tartness of fresh blueberries, making them a guilt-free and nutritious snack perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 1/4 cups yogurt Greek yogurt recommended for creamier texture; opt for plain or vanilla flavored.
  • 3 tablespoons honey Local honey adds delicious sweetness and a hint of flavor.
  • 1 cup blueberries Use fresh blueberries; frozen can be too watery.
  • 1/2 cup almonds Chopped into 1/4 inch pieces; can substitute with walnuts or pecans.
  • 1/2 teaspoon vanilla extract Pure vanilla extract is best for optimal flavor.

Method
 

Preparation
  1. Pat the blueberries completely dry with paper towels to avoid excess moisture.
  2. Chop the almonds into 1/4 inch pieces using a sharp knife or pulse in a food processor.
  3. Line a baking sheet with parchment paper to prevent sticking.
  4. In a medium bowl, whisk together the yogurt, honey, and vanilla extract until smooth.
  5. Gently fold in the dried blueberries and chopped almonds.
  6. Using a small scoop or spoon, drop portions of the mixture onto the lined baking sheet, spacing them about 1 inch apart.
  7. Flatten the tops slightly with a wet spoon for even freezing.
  8. Freeze the bites for at least 2 hours until solid.
  9. Once firm, transfer them to an airtight container, where they can last up to 2 months.
  10. Enjoy cold straight from the freezer, or in a bowl as a snack or dessert.

Notes

For a creamier texture, use full-fat yogurt. Keep the bites in an airtight container to maintain their shape. Make a big batch ahead of time for quick snacking.