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Frozen Chocolate Covered Raspberries

Delightful bites of fresh raspberries coated in rich dark chocolate and a hint of creamy yogurt, perfect for snacking or entertaining.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the coating
  • 1/3 cup unsweetened yogurt (coconut or Greek yogurt) Greek yogurt adds a creamy texture; use coconut yogurt for dairy-free.
  • 2 Tbsp vanilla protein powder (optional) Enhances protein content without added fuss.
  • 1 tsp coconut oil Helps melt the chocolate smoothly and adds sheen.
For the raspberries
  • 6 oz fresh raspberries (about 30) Fresh, ripe raspberries give the best flavor; thaw and pat dry if using frozen.
  • 1/2 cup dark chocolate chips Choose high-quality dark chocolate (70% or above).

Method
 

Preparation
  1. Rinse and dry your raspberries gently on a clean towel.
  2. Line a small baking sheet with parchment paper.
  3. Combine yogurt and protein powder in a bowl and whisk until smooth.
Dipping and Freezing
  1. Dip each raspberry in the yogurt mixture, allowing excess to drip off, and place on the baking sheet.
  2. Freeze for at least one hour to solidify the yogurt layer.
Chocolate Coating
  1. Melt dark chocolate and coconut oil together until smooth.
  2. Dip frozen raspberries into the chocolate until fully coated.
  3. Place back on the baking sheet and freeze again for 10-15 minutes to set the chocolate layer.
Storage
  1. Store in an airtight baggie in the freezer for up to one month.

Notes

Feel free to customize with toppings or alternate ingredients like milk or white chocolate. For best results, use high-quality ingredients and ensure proper freezing.