Ingredients
Method
Preparation
- Line a 12-cup muffin tin with paper liners. Measure 1 tablespoon of granola into each muffin cup.
- In a medium bowl, combine yogurt, peanut butter, and protein powder; whisk until smooth.
- Spoon the yogurt mixture over the granola base, filling each cup three-quarters full.
- Pop the filled muffin tin into the freezer for about 30 minutes until yogurt starts to solidify.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
- Remove the tin from the freezer, drizzle melted chocolate over each yogurt cup, and sprinkle with any remaining granola.
- Return to the freezer for about 45 minutes until firm.
Enjoy
- Once set, carefully remove the bites from the tin and store in an airtight container in the freezer for up to two weeks.
- Let sit at room temperature for 20-30 minutes before enjoying.
Notes
These bites can be prepared weeks in advance and are perfect for grab-and-go snacks. Freeze in an airtight container to prevent freezer burn.
