Fudgy Dark Chocolate Cookies with White Chocolate Peppermint Centers

These fudgy dark chocolate cookies with a surprise white chocolate peppermint center are a cozy winter treat, perfect for holiday gatherings.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 150

Dough Ingredients

1 cup unsalted butter, softened Use a creamy, good-quality butter for the best flavor.
1 cup brown sugar Dark brown sugar is recommended for richer flavor.
1/2 cup granulated sugar
2 large eggs Ideally at room temperature.
1 teaspoon vanilla extract Use pure vanilla extract for a richer taste.
1 cup all-purpose flour Spoon flour carefully to avoid compacting.
1/2 cup unsweetened cocoa powder Choose high-quality cocoa for deep chocolate flavor.
1/2 teaspoon baking powder Helps cookies rise slightly.
1/2 teaspoon salt Balances sweetness.
1 cup dark chocolate chips Pick a quality brand for better flavor.

Peppermint Center

12-15 white chocolate peppermint Hershey Kisses These add a festive flair and taste.

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
Gradually mix dry ingredients into the wet ingredients until just combined.
Fold in the dark chocolate chips.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

Baking

Bake for 10-12 minutes until just set.
Immediately press a white chocolate peppermint Hershey Kiss into the center of each cookie.

Cooling

Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

For uniform cookies, bake in batches. Store in an airtight container for up to a week at room temperature.