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Garlic and Butter Flatbreads

Warm and fluffy Garlic and Butter Flatbreads that burst with flavor and are easy to make, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 flatbreads
Course: Appetizer, Side
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Preferred: King Arthur Flour for its great protein content
  • 1 teaspoon baking powder Ensures a nice rise
  • 1/2 teaspoon salt To balance flavors
  • 3/4 cup plain Greek yogurt Works best when at room temperature
  • 1/4 cup warm water Just a touch warmer than body temperature
Garlic Butter Topping
  • 3 tablespoons unsalted butter, melted Look for high-quality butter like Kerrygold
  • 2 tablespoons olive oil Extra virgin for that extra zing
  • 4 cloves garlic, minced The fresher, the better
  • 1 tablespoon fresh parsley, chopped For a burst of color

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until evenly distributed.
  2. Gradually add the Greek yogurt and warm water to the dry mixture, stirring until the dough begins to form.
  3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Divide the dough into 6 portions, shape each into a ball, cover, and let them rest for 15 minutes.
Cooking
  1. In a small saucepan, melt the butter with olive oil over low heat, then add minced garlic, cooking for 1-2 minutes.
  2. Roll each dough ball into a circle about 1/4 inch thick.
  3. Heat a non-stick skillet over medium heat and cook each flatbread for 1-2 minutes per side until golden brown.
  4. Brush each flatbread with the garlic butter mixture and sprinkle with parsley while still warm.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.