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Garlic Parmesan Chicken

A comforting Italian-American classic featuring succulent chicken breasts in a creamy garlic Parmesan sauce, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts, sliced lengthwise Always opt for fresh, high-quality chicken; organic or free-range is best if you can find it.
  • Salt and pepper to taste Salt and pepper Essential for seasoning. Remember, seasoning is key to elevating flavors!
  • 2 tsp dried parsley Adds a lovely herbal note.
  • 1 to 2 tbsp olive oil A good quality extra virgin olive oil elevates the dish beautifully.
  • 4 cloves garlic, minced Fresh garlic is a must. The more garlic, the merrier!
  • 3 tbsp butter For that rich, creamy sauce.
  • 3 tbsp flour To thicken the sauce—use all-purpose flour for best results.
  • 1 3/4 cups chicken broth Homemade is ideal, but low-sodium store-bought is a practical substitute.
  • 1/4 cup heavy cream This adds a luxurious texture; if you want a lighter version, use half-and-half instead.
  • 1 tsp Worcestershire sauce For umami depth.
  • 1 tsp mustard powder Adds a subtle hint of tanginess; feel free to omit if you prefer.
  • 1 tsp honey This balances the flavor profile nicely.
  • 1/2 cube chicken bouillon Use this for an extra depth of flavor.
  • 1/2 tsp onion powder For that lovely base flavor.
  • 1/2 tsp dried oregano Perfect for a hint of Italian flavor.
  • 1/2 tsp dried basil Another Italian classic that complements the dish beautifully.
  • 1/2 cup freshly grated Parmesan cheese For the ultimate gooeyness!
  • 1 tbsp lemon juice Brightens up the flavor profile.

Method
 

Preparation
  1. Start by slicing your chicken breasts lengthwise for even cooking. Season generously with salt, pepper, and dried parsley, creating a flavorful base.
  2. In a skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 4-5 minutes on each side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
  3. In the same skillet, keeping all those delightful drippings, add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the butter and flour, stirring to form a roux. Cook for 1-2 minutes until it's golden.
  4. Carefully pour in the chicken broth while stirring continuously to prevent lumps. Allow this mixture to simmer for about 5 minutes.
  5. Next, incorporate the heavy cream, Worcestershire sauce, mustard powder, honey, crumbled bouillon cube, onion powder, oregano, basil, and the remaining parsley. Let it simmer for an additional 8 minutes, until thickened to your liking.
  6. Stir in the freshly grated Parmesan cheese until melted and smooth, then finish with the lemon juice.
  7. Return the chicken to the skillet, making sure to coat it generously in the creamy garlic sauce. Allow it to simmer for another 3-4 minutes.
  8. Serve your fabulous Garlic Parmesan Chicken hot, alongside freshly mashed potatoes, roasted vegetables, or over a beautifully cooked pasta. Enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth for moisture.