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Garlic Parmesan Roasted Zucchini

This dish features perfectly roasted zucchini slices coated with garlic and Parmesan, delivering a crunchy exterior and tender interior, making it an irresistible side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchinis, sliced into 1/4-inch thick rounds Choose firm zucchinis with smooth skin for the best texture and flavor.
  • 2 tablespoons olive oil For crispiness; consider reducing to 1 tablespoon and adding a splash of lemon juice for flavor without extra calories.
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated Always opt for freshly grated Parmesan rather than pre-shredded cheese; it melts better and has a fuller taste.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for optimal roasting.
  2. In a large mixing bowl, combine the sliced zucchinis with olive oil, ensuring each piece is evenly coated to promote crispiness.
  3. Add the minced garlic, grated Parmesan, Italian seasoning, salt, and pepper. Toss until all the slices are well covered in the cheesy, garlicky mixture.
  4. Arrange the zucchini in a single layer on a baking sheet lined with parchment paper to ensure even cooking.
Cooking
  1. Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown and crispy. Flip halfway through for even browning.
  2. Once roasted, remove from the oven and let cool for a minute. Garnish with chopped parsley before serving.

Notes

For storage, keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to maintain crispiness.