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German Chocolate Pound Cake

A rich and fluffy German Chocolate Pound Cake topped with a gooey coconut and pecan icing, evoking warmth and cherished memories in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Try King Arthur Flour for a tender crumb.
  • 1 cup unsweetened cocoa powder Ghirardelli recommended for deep chocolate flavor.
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure it's at room temperature.
  • 2 cups granulated sugar
  • 4 large eggs Room temperature.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1 cup buttermilk Add tanginess and moisture.
Topping
  • 1 cup shredded coconut Sweetened or unsweetened based on preference.
  • 1 cup chopped pecans Lightly toasted for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Mixing
  1. In a separate bowl, cream the butter and sugar until light and fluffy (3-4 minutes).
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Gradually alternate adding the dry mixture and buttermilk, starting and ending with the dry ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared bundt pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick comes out clean.
Topping Preparation
  1. In a saucepan, combine shredded coconut, chopped pecans, sugar, and milk. Cook over medium heat until gooey.
  2. Once the cake cools for about 10 minutes, invert it and pour the topping over the cake.

Notes

Store leftovers at room temperature for up to 3 days, in the fridge for a week, or wrapped in the freezer for up to 3 months. Serve with ice cream for a delightful contrast.