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Glazed Ham Leg with Pineapple and Honey

This delightful Glazed Ham Leg features a sweet and savory honey glaze, paired perfectly with juicy pineapple slices, creating an unforgettable dish for your festive gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dinner, Holiday, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ham Leg and Glaze
  • 1 leg leg of pork (approximately 2 kg, bone-in for extra flavor)
  • 1 cup pineapple slices (fresh or canned, but always go for quality!) Fresh pineapple enhances taste.
  • 1/2 cup honey (choose raw honey for a richer flavor)
  • 1/4 cup soy sauce (low sodium recommended for balanced sweetness)
  • 2 cloves garlic (minced; garlic powder works in a pinch)
  • 1 teaspoon grated ginger (fresh is best; gives that perfect zing)
  • Salt and pepper (to taste)
  • 1 cup chicken broth (homemade or store-bought, for moisture)

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a medium bowl, mix together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper to create the glaze.
  3. Place the pork leg in a roasting pan, fat cap facing up. Coat it thoroughly with half the glaze. Let it sit for about 15 minutes.
  4. Arrange the pineapple slices around the ham in the roasting pan. Pour the chicken broth into the pan.
Cooking
  1. Bake for approximately 2 hours or until tender, basting every 30 minutes. The meat should reach an internal temperature of 70°C (160°F).
  2. For extra glaze, save the remaining sauce for basting in the last 30 minutes.
  3. Once done, remove the ham from the oven and let it rest for at least 15 minutes before carving.

Notes

Leftover ham can be stored in the fridge for up to 5 days in an airtight container. It also freezes well for up to 3 months. Prepare the glaze up to two days in advance.