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Grain-Free Spinach Tortillas

Delicious and nutritious grain-free tortillas made with almond flour and fresh spinach, perfect for wraps and tacos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: Main Course, Side Dish
Cuisine: Gluten-Free, Health-Conscious
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Almond Flour Opt for finely ground almond flour for a smoother texture.
  • 2 tablespoons Ground Flaxseed A fiber-rich alternative to grains.
  • 1 cup Fresh Spinach, finely chopped Use vivid green spinach for maximum flavor and nutrients.
  • 1 teaspoon Salt Enhances overall flavor profile.
  • 1/2 cup Water Help bind the dough together.

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, ground flaxseed, and salt thoroughly.
  2. Add finely chopped spinach to the mixture, ensuring it’s evenly distributed.
  3. Gradually add water until a dough forms; it should be slightly sticky but manageable.
  4. Divide the dough into small balls and flatten them into thin rounds, about 1/6-inch thick.
Cooking
  1. Cook each tortilla on a hot skillet for about 1-2 minutes on each side until golden and cooked through.
  2. Serve warm as wraps for tacos, burritos, or any desired filling.

Notes

To reheat your tortillas, place them in an oven or air fryer for a few minutes until warmed through; avoid using a microwave to preserve their unique texture. These tortillas can be made ahead and stored in an airtight container in the fridge for a couple of days or frozen for up to 2 months.