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Greek Yogurt Chia Pudding

A creamy and nutritious chia pudding made with Greek yogurt and customizable with seasonal fruits, perfect for breakfast or a snack.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Chia Pudding
  • 2 cups vanilla Greek yogurt or coconut yogurt for a dairy-free option—always check labels for additives.
  • 1 cup almond milk or coconut milk, unsweetened is best for balanced flavor.
  • 1/4 cup maple syrup or agave, or honey; adjust depending on your sweet tooth.
  • 1/4 cup chia seeds look for organic, if possible, for the best quality.
For the Top Layer
  • 2 cups fresh or frozen berries raspberries, strawberries, or your seasonal favorites.
  • 1 tsp honey or maple syrup for drizzling (optional, based on your fruit’s sweetness).

Method
 

Preparation
  1. In a medium bowl, combine the chia seeds and your choice of milk. Stir well and let sit for about 10-15 minutes until thickened.
  2. Fold in the Greek yogurt until the mixture is smooth and creamy.
  3. Mix in the maple syrup, starting with 1/4 cup and adjusting to taste.
  4. Transfer the pudding into jars and refrigerate for at least 2 hours, preferably overnight.
Serving
  1. Top with your choice of fruit and drizzle with honey before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. You can make this pudding in advance for a quick breakfast.