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Greek Yogurt Cookie Dough

A delicious and healthier twist on traditional cookie dough using Greek yogurt, packed with protein and customizable to suit your cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 180 grams Greek yogurt Full-fat for creaminess or non-fat for a lighter version.
  • 15 grams whey protein powder Vanilla, cookie dough, or unflavored.
  • 20 grams peanut butter Creamy is best for a smooth texture.
  • to taste teaspoon sweetener of choice Honey, maple syrup, or stevia are all great options.
  • 1 teaspoon chocolate chips Semi-sweet or dark chocolate for a richer flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy, resembling a beautiful dough.
  2. Depending on your yogurt's consistency, you may need to adjust. Gradually add a splash of milk if needed to achieve your desired texture—a thicker dough is perfect for scooping.
  3. Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
  4. Enjoy immediately for a warm, comforting treat or refrigerate for an hour for a cool and refreshing experience.

Notes

Can last for up to a week in the fridge. Store in an airtight container. For longer storage, freeze for up to one month. You can also try adding spices or extracts for flavor variations.