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Grilled Chipotle BLT Cheeseburgers

Elevate your summer cookouts with these juicy burgers featuring crispy bacon, fresh toppings, and a smoky chipotle mayo that delivers a burst of flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: American, Grilled
Calories: 650
Ingredients Method Notes

Ingredients
  

Chipotle Mayo
  • 4 tbsp mayonnaise Use high-quality mayo for creaminess; try Hellmann's or Dukes for the best flavor.
  • 1 tbsp chipotle powder This adds an earthy heat; if you prefer something milder, adjust to taste.
  • 1 1/2 tsp garlic powder Fresh minced garlic can be substituted for a bolder flavor.
  • 1 1/2 tsp onion powder It brings warmth to the mayo.
  • 1 tsp lime juice Freshly squeezed will brighten the flavors.
Burger Patties
  • 1 lb lean ground chuck 20% fat ensures juicy burgers; avoid leaner cuts for best results.
  • to taste salt Kosher salt is preferable for burgers.
  • to taste pepper Essential for seasoning.
  • 4 slices Havarti cheese Creamy and melts beautifully; consider pepper jack for an extra kick.
  • 4 brioche buns brioche buns Soft and slightly sweet, the perfect companion to your savory burger.
  • 8 slices bacon (cooked) Thick-cut for an extra bite.
  • 1 large tomato (sliced) Juicy and fresh; choose a ripe one for great flavor.
  • as desired lettuce Crisp romaine or butter lettuce adds freshness.
  • as desired ketchup Classic condiments to enhance flavor.
  • as desired mustard Classic condiments to enhance flavor.
  • as desired pickles Adds crunch and complements the burger flavors.

Method
 

Chipotle Mayonnaise
  1. In a small bowl, combine the mayonnaise, chipotle powder, garlic powder, onion powder, and lime juice. Mix thoroughly until creamy and uniform.
  2. Chef's Tip: Make this a day in advance to allow the flavors to meld beautifully.
Burgers
  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a large mixing bowl, gently combine the ground chuck with a pinch of salt and pepper—don’t overwork the meat!
  3. Form into four equal patties, about ¾ inch thick. Press a small indentation in the center of each patty to prevent puffing.
  4. Grill the patties for 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Havarti cheese on each patty to melt slightly.
  5. Chef's Tip: Always let your burgers rest for a few minutes before serving—this helps keep them juicy.
Assembly
  1. Grill the brioche buns for 1-2 minutes until lightly toasted.
  2. Spread a generous amount of the chipotle mayo on both sides of the bun.
  3. Layer with the lettuce, a burger patty, bacon, tomato, and any other toppings you desire.
  4. Top with pickles, ketchup, and mustard as desired.

Notes

Don’t press down on the burgers while they’re cooking; this releases juices. Avoid flipping your burgers too often; one flip is best for a perfect sear. Leftover patties can be stored in an airtight container in the fridge for up to 3 days.