Ham and Cheese Sticks

These warm, cheesy bites combine savory ham and creamy cheese, all wrapped in flaky, buttery dough, perfect for snack time or as a party appetizer.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Sticks

2 tubes crescent dough sheets Using the original brand for their flaky and buttery texture.
1 pound deli-sliced ham Opt for high-quality ham; honey-smoked is preferred.
8 sticks cheddar cheese Sharp cheddar adds a tangy kick; mozzarella or Gouda can also be used.

For the Butter Glaze

¼ cup melted butter Use real, unsalted butter for the best taste.
1 teaspoon Worcestershire sauce Adds a hint of umami.
½ tablespoon Dijon mustard Adjust based on your taste.
½ tablespoon dried minced onion or onion powder Introduce flavor without adding chunks.
½ tablespoon poppy seeds Optional for a nice crunch.

Method

Preparation

Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place one cheddar cheese stick on top of the ham.
Fold in the ends of each piece and roll to seal tightly.
Place the prepared sticks on the baking sheet, leaving space to expand.

Assembly and Baking

In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Brush the butter mixture generously over each stick before baking.
Bake in the oven for 12-15 minutes or until golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven to regain crispness. If you have extra, freeze before baking and add baking time when ready.