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Harvest Caramel Corn

This homemade caramel corn recipe delivers a delightful balance of sweetness and buttery richness, perfect for cozy gatherings and family moments during autumn.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 cups popcorn, popped Use plain air-popped or stovetop popcorn.
  • 2 cups sugar Granulated sugar preferred; brown sugar can be used for a deeper flavor.
  • 1 cup butter Unsalted butter at room temperature for easy mixing.
  • 1/2 cup corn syrup Light corn syrup adds sweetness and prevents crystallization.
  • 1/2 teaspoon salt Enhances the flavor.
  • 1/2 teaspoon baking soda Gives the caramel a light texture.
  • 1 cup nuts (optional) Roasted pecans or almonds for added crunch.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. Pop the popcorn and transfer into a mixing bowl, ensuring no unpopped kernels remain.
Making the Caramel
  1. In a medium saucepan, combine sugar, butter, corn syrup, and salt. Bring to a boil over medium heat.
  2. Allow to boil for 4-5 minutes without stirring until light golden in color.
  3. Remove from heat and stir in baking soda carefully.
Combining
  1. Drizzle caramel over popcorn and mix until evenly coated.
  2. If using nuts, fold them in gently.
Baking
  1. Spread the mixture on a lined baking sheet.
  2. Bake for 1 hour, stirring every 15 minutes.
  3. Cool completely before serving.

Notes

Use high-quality popcorn for the best outcomes. Store leftover popcorn in an airtight container.