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Healthy Baked Churro Bites

Deliciously guilt-free baked churro bites made with wholesome ingredients for a healthier twist on a classic favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 bites
Course: Dessert, Snack
Cuisine: Healthy, Spanish
Calories: 70
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour A healthier alternative to all-purpose flour, packed with fiber.
  • 1/4 cup coconut sugar Natural and adds a caramel-like sweetness.
  • 1 tsp baking powder For the perfect rise.
  • 1/2 tsp cinnamon Essential for that classic churro flavor.
  • 1/4 tsp salt Balances sweetness.
Wet Ingredients
  • 1/2 cup unsweetened applesauce Acts as a natural sweetener and keeps the bites moist.
  • 1/4 cup almond milk Use your favorite plant-based or dairy milk.
  • 1 tsp vanilla extract For added flavor depth.
For Baking
  • Coconut oil spray For greasing the baking sheet with a hint of coconut flavor.
  • Additional cinnamon and coconut sugar For coating after baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet with coconut oil spray.
  2. In a large bowl, whisk together the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt until evenly blended.
  3. In another bowl, combine the applesauce, almond milk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture, and stir until just combined. Do not overmix; the dough should be slightly sticky.
  5. Using a spoon, scoop the dough and form small bite-sized balls (about 1 inch in diameter), placing them on the prepared baking sheet. Ensure some space between them for optimal baking.
Baking
  1. Bake for 15-20 minutes or until the churro bites are lightly golden and set.
  2. In a small bowl, mix additional cinnamon and coconut sugar together for coating.
  3. Once the churro bites are out of the oven (and while they’re still warm), coat them in the cinnamon-sugar mixture, rolling gently to ensure they’re well covered.
  4. Let them cool slightly and serve alongside your favorite dip or indulge on their own.

Notes

Store properly in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week. You can prepare the dough a day in advance.