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Healthy Chocolate Protein Donuts

Delicious and nutritious donuts that offer a guilt-free indulgence with a perfect balance of rich cocoa and protein goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 cup blanched almond flour A great gluten-free base. I recommend Bob’s Red Mill for a fine texture.
  • 1/2 cup hemp protein powder Adds protein and a nutty flavor. Check out Manitoba Harvest’s organic variety for quality.
  • 1/3 cup cocoa powder Choose unsweetened cocoa for dark chocolatey goodness – I love Ghirardelli.
  • 1/2 tsp cinnamon Optional for added warmth and depth to the flavor.
  • 1/2 tsp baking soda Helps the donuts rise beautifully.
  • 1/4 tsp salt A must for balancing sweetness.
  • 2 large eggs Room temperature eggs work best for the batter.
  • 1/4 cup maple syrup A natural sweetener that provides moisture.
  • 1/4 cup plain yogurt Use Greek yogurt for added creaminess.
  • 2 tsp vanilla extract Essential for that deep, sweet aroma.
  • 1/3 cup dark chocolate chips Go for 70% cacao for a healthier option. Enjoy Life brand is dairy-free.
  • 1 tsp coconut oil For greasing the pan—adds a lovely flavor!
  • 2 Tbsp almond butter Optional for extra creamy glaze.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and grease a donut pan with coconut oil.
  2. In a large bowl, mix the almond flour, hemp protein powder, cocoa powder, cinnamon, baking soda, and salt until well-blended.
  3. Create a well in the dry ingredients and add the eggs, maple syrup, yogurt, and vanilla extract. Whisk until smooth.
Baking
  1. Pour the batter into the greased donut pan, filling each slot about three-quarters full.
  2. Bake for 18-20 minutes, or until a toothpick comes out clean.
  3. Allow to cool in the pan for a few minutes before transferring to a wire rack.
Glazing
  1. For the glaze, melt the dark chocolate and coconut oil in the microwave in 30-second intervals, stirring until smooth.
  2. Stir in the almond butter until combined.
  3. Dip each cooled donut into the glaze and let set in the fridge or freezer.

Notes

These donuts store well at room temperature for up to two days, in the fridge for up to a week, or freeze them for up to three months. They are perfect for breakfast or an afternoon snack.