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Healthy Cucumber Salad with Bacon

A refreshing salad featuring crisp cucumbers and smoky bacon, perfect for summer gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers Ideally, look for organic cucumbers for the best flavor.
  • 4 slices bacon Use thick-cut bacon for a heartier crunch.
  • 1 small red onion Soaking the slices in cold water can help mellow out the flavor.
  • 2 tablespoons apple cider vinegar A high-quality brand will enhance the flavor.
  • 1 tablespoon olive oil A drizzle of good-quality extra virgin olive oil can elevate the dressing.
  • to taste salt and black pepper Essential for flavor, adjust based on your preference.
  • 1 tablespoon fresh dill Fresh is best; if using dried, use about a teaspoon.

Method
 

Preparation
  1. Slice the cucumbers into half-moons or rounds, and thinly slice the red onion.
Cooking
  1. Place the bacon in a cold skillet. Heat over medium, turning occasionally, until the bacon is golden brown and crispy, about 8-10 minutes.
  2. Transfer the crispy bacon to paper towels to drain off excess grease, but reserve one tablespoon of bacon fat in the skillet.
Dressing
  1. In a large bowl, whisk together apple cider vinegar, olive oil, reserved bacon fat, salt, and black pepper until emulsified.
Assembly
  1. Add the sliced cucumbers and red onions to the bowl. Toss to coat everything evenly in the dressing.
  2. Crumble the bacon over the salad and sprinkle with fresh dill. Toss lightly to combine.
Chilling
  1. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Notes

It's best enjoyed fresh but can be stored for up to 2 days. Avoid combining with dressing until just before serving to maintain crunch.