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Healthy Hemp Protein Waffles

A nutritious twist on a breakfast classic, these Healthy Hemp Protein Waffles are made with almond flour and hemp protein powder, offering a deliciously wholesome start to your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Healthy
Calories: 140
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup blanched almond flour Adds a nutty flavor and is gluten-free.
  • 1/3 cup hemp protein powder Packed with omega-3 fatty acids.
  • 1/4 cup tapioca starch Creates a fluffy texture.
  • 2 Tbsp coconut sugar A low-glycemic sweetener.
  • 1/2 tsp baking soda Contributes to fluffiness.
  • 1/4 tsp salt Enhances flavors.
Wet Ingredients
  • 1 large egg Or use a flax egg for a vegan option.
  • 2 Tbsp avocado oil Lends moisture.
  • 1 tsp vanilla extract Adds warmth and sweetness.
  • 1/2 cup water To achieve desired batter consistency.

Method
 

Preparation
  1. Preheat the oven to 250°F and place a wire cooling rack inside.
  2. Preheat your waffle iron according to manufacturer’s instructions.
  3. In a mixing bowl, whisk together dry ingredients until well combined.
  4. Add wet ingredients to dry ingredients and whisk until smooth, being careful not to overmix.
  5. Let the batter rest for approximately 5 minutes.
Cooking
  1. Scoop about 3 tablespoons of batter onto the preheated waffle iron.
  2. Close the lid and cook until golden brown, about 3 to 5 minutes.
  3. Remove from the waffle iron and keep warm on the cooling rack in the oven. Repeat with remaining batter.

Notes

Feel free to customize with add-ins like chocolate chips or fruits. These waffles can be prepped in advance and frozen for quick breakfasts later. Adjust cooking time for perfect texture.