Gather your mango, cherries, coconut cream, water, lemon juice, and salt. If using fresh fruits, wash and chop your mango into chunks and pit your cherries.

In a blender, combine all popsicle ingredients. Blend on high until you achieve a smooth, creamy consistency, around 1-2 minutes.

For an added depth of flavor, let your blended mixture rest for a couple of minutes before blending again.

Carefully pour the mixture into popsicle molds, filling them to about 3/4 full.

Insert popsicle sticks into the molds and freeze overnight or for at least 6 hours until solid.

To remove the popsicles from the molds, run warm water over the outside for about 10 seconds before gently pulling them out.

Bite into the refreshing goodness, and let the flavors burst in your mouth!