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Healthy Veggie Hash with Ground Turkey

A colorful and wholesome one-skillet dish featuring ground turkey and vibrant vegetables, perfect for breakfast or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Look for lean turkey for a healthier option.
  • 1 medium onion A sweet onion works beautifully.
  • 1.5 tbsp oil Extra virgin olive oil is recommended.
  • 1 piece bell pepper Any color works; red adds sweetness.
  • 2 small zucchini Look for bright green zucchinis.
  • large handful cherry tomatoes These add a juicy burst.
  • to taste salt and black pepper Seasoning is key to flavor.
  • 2 tbsp onion ranch powder Hidden Valley Ranch recommended.
  • 1/2 tsp garlic powder Fresh garlic can also be used.

Method
 

Preparation
  1. Gather and prepare all your vegetables: dice the onion, cut the bell pepper and zucchini, and slice the cherry tomatoes in half.
  2. Pour oil into a large skillet and heat over medium-high heat until shimmering.
Cooking
  1. Add the diced onion to the skillet and cook for 2 to 3 minutes until it softens.
  2. Toss in the ground turkey, breaking it apart, season with salt and pepper, and cook for 5 to 7 minutes until browned.
  3. Add the bell pepper and zucchini, cooking for 3 to 4 minutes until they soften.
  4. Sprinkle onion ranch and garlic powders over the mixture and stir well.
  5. Fold in the halved cherry tomatoes and let everything cook for another 2 to 3 minutes.
  6. Let the hash cook undisturbed for an extra minute to caramelize.

Notes

This dish can be made ahead and reheated. Store leftovers in an airtight container for up to 4 days. Fresh herbs can be added at the end for an aromatic finish.