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Heavenly Almond Ice Cream Bars

These Heavenly Almond Ice Cream Bars are a delicious Paleo and dairy-free treat, combining crunchy almonds and rich coconut cream for a guilt-free dessert.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Dairy-Free, Paleo
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup raw almonds Look for organic almonds for the best flavor.
  • 1/2 cup raw pecans These add a rich nuttiness; feel free to experiment with other nuts!
  • 4 large Medjool dates, pitted and softened If your dates are hard, soak them in warm water for 10 minutes to soften.
  • a pinch salt (optional) This enhances the flavor.
For the filling
  • 1/2 cup no-stir almond butter (unsweetened, unsalted) A quality brand without additives is best.
  • 2 Tbsp raw honey or maple syrup Both sweeteners work beautifully, so choose according to your diet.
  • 1 tsp vanilla extract The quality makes a difference; I recommend using pure vanilla for the best flavor.
  • 1 cup coconut cream (from a can of full-fat coconut milk) Chill the can before opening to make extraction easier.

Method
 

Preparation
  1. Line an 8" x 8" baking pan with parchment paper, allowing for some overhang.
  2. In a food processor, combine the raw almonds, pecans, Medjool dates, and a pinch of salt. Blend until the mixture resembles wet sand—about 1-2 minutes.
  3. Transfer the mixture to the lined baking dish and press it firmly into the pan.
  4. In the same food processor, add the coconut cream, almond butter, honey (or maple syrup), and vanilla extract. Blend until smooth, about 1 minute.
  5. Pour the ice cream mixture over the pressed crust and smooth it out evenly with a spatula.
  6. Place the dish in the freezer and let it chill for at least four hours until fully set.
  7. Once set, lift the bars out of the pan using the parchment paper and cut them into your desired sizes.
  8. Optionally, drizzle with melted dark chocolate and sprinkle with chopped almonds before serving.

Notes

For a smoother texture, let bars thaw for a couple of minutes outside the freezer before cutting. Store in an airtight container or wrap individually for a quick grab-and-go treat. They’ll stay good in the freezer for up to 3 months.