Go Back

Heavenly Red Velvet Cinnamon Rolls

Delightful red velvet cinnamon rolls featuring a rich filling and topped with creamy frosting, perfect for special occasions and family gatherings.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Dough
  • 3.5 cups all-purpose flour King Arthur Flour recommended for consistency.
  • 0.25 cups granulated sugar For sweetness.
  • 1 packet active dry yeast 2¼ tsp, Red Star yeast preferred.
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup whole milk, warmed About 110°F - warm to touch, not hot.
  • 0.25 cups unsalted butter, melted Use grass-fed for richer flavor.
  • 1 large egg Room temperature is best.
  • 2 tbsp red food coloring Gel coloring preferred for vivid color.
  • 1 tsp vanilla extract
For the Filling
  • 0.5 cups unsalted butter, softened Sit out for about an hour.
  • 0.75 cups brown sugar, packed
  • 2 tbsp ground cinnamon
  • 0.5 cups mini chocolate chips Optional, but delicious!
For the Frosting
  • 8 oz cream cheese, softened
  • 0.5 cups unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-4 tbsp milk To adjust consistency.

Method
 

Preparation
  1. In a large bowl, mix together 2 cups of flour, sugar, yeast, baking powder, and salt.
  2. In another bowl, whisk together the warm milk, melted butter, egg, red food coloring, and vanilla extract.
  3. Combine the wet ingredients with the dry mixture. Gradually add in the remaining flour ½ cup at a time until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic. The dough should feel tacky but not sticky; adjust flour accordingly.
Prepare the Filling
  1. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Roll and Assemble
  1. Roll the dough out into a large rectangle, about ½-inch thick.
  2. Spread the filling generously over the dough, leaving a small border. Sprinkle mini chocolate chips evenly across the filling if using.
  3. Carefully roll the dough into a tight log and slice into 12 equal pieces (about 2 inches each).
Bake the Rolls
  1. Preheat your oven to 350°F (175°C).
  2. Place the rolls in a greased baking dish, cover with a kitchen towel, and let them rise for about 30 minutes until they double in size.
  3. Bake for 20-25 minutes or until golden brown. Insert a toothpick in the center; it should come out clean when properly baked.
Make the Frosting
  1. In a bowl, beat together the softened cream cheese and unsalted butter until smooth.
  2. Slowly add in the powdered sugar, vanilla extract, and enough milk to reach desired consistency.
Frost and Serve
  1. Let the rolls cool slightly, then drizzle with frosting. Serve warm and enjoy!

Notes

Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze wrapped for up to 3 months. Consider doubling the recipe for a larger batch.