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Herbed Ricotta Stuffed Chicken Rolls

Elegant yet simple, these Herbed Ricotta Stuffed Chicken Rolls boast a creamy ricotta filling with fresh herbs, perfect for any family dinner or special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 large boneless skinless chicken breasts Look for organic or free-range for a more ethical choice.
Filling
  • 1 cup ricotta cheese Use full-fat for creaminess; can substitute with cottage cheese.
  • 1/4 cup grated Parmesan cheese Freshly grated is best for taste.
  • 2 tablespoons chopped fresh basil Fresh is key! Dried can work; halve the amount.
  • 2 tablespoons chopped fresh parsley Adds brightness; can replace with other fresh herbs.
  • 1 teaspoon lemon zest Freshly grated for vibrant flavor.
  • 1 clove garlic, minced Heavenly smell when sautéing!
  • 1 tablespoon olive oil Extra virgin gives great flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground gives the best flavor.
  • 1 tablespoon melted butter Adds richness when searing your chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice each chicken breast horizontally to create a pocket, careful not to cut all the way through. Pound to an even thickness (about 1/2 inch).
Filling and Assembly
  1. In a bowl, mix ricotta, Parmesan, basil, parsley, lemon zest, garlic, salt, and pepper until well incorporated.
  2. Spread the filling evenly onto each chicken breast, leaving a small rim. Roll tightly and secure with toothpicks.
Cooking
  1. In an oven-safe skillet, heat olive oil and melted butter over medium-high heat. Sear each side of the chicken rolls until golden brown (about 2 minutes per side).
  2. Transfer the skillet to the oven and bake for 20-25 minutes or until cooked through (internal temperature of 165°F/74°C).
  3. Remove from oven, discard toothpicks, and let the chicken rest for 5 minutes before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Can prepare rolls up to a day in advance.