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High Protein Cottage Cheese Fudge

This guilt-free High Protein Cottage Cheese Fudge combines creamy cottage cheese, rich cocoa powder, and nutty peanut butter for a decadent yet healthy dessert.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese high-protein base
  • 1/2 cup cocoa powder rich, chocolatey flavor
  • 1/4 cup honey or maple syrup natural sweetness
  • 1/4 cup peanut butter or any nut butter for flavor diversity
  • 1 teaspoon vanilla extract aromatic depth
  • 1 pinch salt enhances flavor
Pro-Note (Quality Hack)
  • Use full-fat cottage cheese for creamy richness.
  • Opt for high-quality natural peanut butter without added sugars or oils.

Method
 

Preparation
  1. In a blender or food processor, combine cottage cheese, cocoa powder, honey, peanut butter, vanilla extract, and a pinch of salt. Blend until smooth and creamy, around 2-3 minutes.
  2. Scrape the mixture into a lined dish or container, smoothing the top with a spatula.
  3. Refrigerate for at least 1-2 hours, or until the fudge is set and firm.
  4. Once set, cut into squares and enjoy.

Notes

For best results, store in an airtight container in the refrigerator. You can also freeze for up to 2 months.