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Homemade Cherry Pie Filling

Capture the essence of summer with this delightful Homemade Cherry Pie Filling made with fresh cherries, perfect for pies and desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups Fresh cherries, pitted and halved The fresher, the better. Frozen cherries work well too.
  • ¾ cup Sugar Adjust based on the sweetness of your cherries.
  • ¼ cup Cornstarch This is crucial for thickening the filling.
  • 1 tablespoon Lemon juice Freshly squeezed for the best flavor.
  • 1 teaspoon Vanilla extract Use pure for rich flavor.
  • a pinch Salt Enhances the overall flavor.

Method
 

Preparation
  1. Wash and pit the cherries, then chop them in half if desired. Aim for about 4 cups.
  2. In a saucepan over medium heat, combine the fresh cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir well to coat the cherries uniformly.
  3. Stir continuously for about 5-7 minutes until the mixture thickens and starts bubbling.
  4. Remove from the heat and let it cool before using in your favorite pie crust or as a topping for ice cream or yogurt.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months. For a delightful twist, mix in blueberries or raspberries.